Yes, we know, we’ve taken quite a hiatus from our blog posting, and we apologize (we do welcome brickbats in our inbox just in case you feel like, er, venting). Anyway, we’re back and we promise you the blog posts will remain just as awesome as they used to be 😀
Summer is officially here and the sun is not being friendly to Bangalore at all this summer. The scorching heat, bad heat waves and humid weather is tiring us out way too quickly and making us uber thirsty. While we never run out of a stash of our chilled beers, we decided to put together a list of some great thirst quenchers for the season desi style.
You couldn’t have been living in India without being familiar with this wonderful drink. Traditional Lassi is a savoury drink sometimes flavoured with ground roasted cumin while sweet Lassi on the other hand is blended with sugar or fruits instead of spices. Enter any Punjabi household and watch how the refills of your Lassi never stop as you wolf down the Makki di rotis. (for the summer, we suggest a refreshing Mango Lassi, a recipe of which could be found here)
Kokum Sherbet is synonymous with Indian coastal cuisine and is an extremely popular drink in Mangalore and Konkan regions of Maharashtra and Goa as well. This drink is made from Kokum extract, sugar, and a hint of Indian spices and is extremely refreshing. Kokum Sherbet is an immediate acidity reliever, and is also popularly used in cocktails in Goa to give your drink that kick. Click here for a refreshingly easy recipe of Kokum Sherbet.
Aam Ka Panna:
A sip of this fresh, tangy drink really marks the beginning of summer. This sweet, sour and spicy drink is largely consumed in Northern parts of India and renowned for its heat resistant properties. It’s a simple drink made from raw, green mangoes, blended with peppercorns, sugar and a dash of spices to bring that zing into this drink. Beat the heat this summer by storing up the Panna in jugs in your refrigerator. Find an easy recipe here.
This lesser known yet delicious drink comes from the herb ‘Sarasaparilla’, a wonder herb, otherwise known as Nannari. The root of Nannari helps in curing many infections and regular intake of it keeps the body cool, especially during summers. The Nannari syrup is simply made of ground Nannari root, water, sugar and lime juice. This syrup is then used for making that cool Nannari Sherbet recipe. Find the recipe here.
Jil jil Jigarthanda is an extremely popular summer drink having originated in Madurai. Jigarthanda literally means cooling the heat, and the ‘Jil Jil’ means ‘Cool Cool’ denoting that the drink cools your body. This is an extremely rich drink and comprises of cold milk, malai, ice cream, Nannari syrup and Agar Agar (China grass) or Badam pisin (now used in most shops). It is extremely popular in Madurai as it is vastly available in road-side pull ins and small shops. Get a fun recipe here.
So those are our favourite desi coolers for the summers. How are you beating the heat? Leave your comments below, and keep Zoinking! 🙂