To Leh and Back! :)

So one of our Zoinkers! visited the beautiful city of Leh recently and had a few foodie pictures to share. According to her, Leh (located in the state of Jammu & Kashmir) is not one of the strongest foodie places in the country for gourmands, but due to its picturesque view and landscape, is a must visit.

The view of Leh from ANY angle is simply breathtaking!

And while we were walking about, the delicious aroma of Aloo Tikki wafted through the air and caught our attention.

We managed to click something without letting our drool fog the camera lens.

And the long wait finally came to an end. Aloo Tikki and Chhole basted with mint and tamarind chutney. Yum!

And also indulged our sweet tooth with some de-lish garama garam Gulab Jamun.

And then snuck back for a crispy Dosa.

A visit to Leh without a visit to a local Tibetan restaurant is just not done.

A bowl of hot, steaming Thukpa. We found this okay, and also noticed that most of the dishes here had way too much soya sauce in them.

No, they’re not all the same. Each one has a different level of spice in them.

Jalebis occupy a special place in our hearts and their glass shelves.

These Mutton Momos were really good. They were from a small restaurant called Tibetan Corner.

Now this, was some good Thukpa. Some veggies, delicious soup, noodles and Momos. Quite a filling dish, and this was only a Half Bowl, priced at Rs. 80.

This is nothing but a bowl of mutton broth, which is constantly stewing in the kitchen. Perfectly flavoured and comforting.

Half Plate of Lamb Chowmein priced at Rs.40

This amazing chutney with their guarded secret ingredient was spicy, packed with a hundred flavours and brought every dish to life.

The kitchen team behind the awesome food at Tibetan Corner.

We also took a walk along the market picking up nuts, figs and the like.

And there are a plethora of options to choose from. You would have to bargain a lot with many sellers, if you’re not a local.

And then we stopped for another plate of Momos. The appetite is never satiated. Sigh.

Rinchen Cafeteria is located in Khardungla pass, the highest motorable pass in the world at 18,380 ft, making it the highest cafeteria in the world.

Where they had a fun Maggi story that was very enticing.

So we were enticed and tried a bowl of hot, yummy, the most tasty Maggi at the highest cafeteria in the world! 🙂

And also learnt about the benefits of black tea.

As well as the Siachen Glacier, which we thought all of our Zoinkers! should know about.

And this is us signing off with a last shot of the breathtaking view from the highest cafeteria in the world. Enjoy! 🙂

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Rolling in the meat!

Ever had one of those days where you’re at work and thinking of a nice, juicy kabab  packed in with onions, chillies, pepper and wrapped in a chapatti roll served hot up? Well, we certainly do. At least 3 times a week (refer the delivery orders during lunch time at our office to get a more accurate number). These soft, fluffy rolls have been a favourite of ours since childhood, and so yummy that made us fall in love with them at first bite.

So how did the legendary roll originate? The Kati Roll is said to have started its life from the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kebabs and parathas and other Mughlai food in the heart of Kolkata. There are many stories about how exactly the roll got started. Some centre around harried office commuters who wanted something quick and portable, some mention British Babus who were too fastidious to touch the kabab. The most likely origin is probably more mundane, but in any case someone decided to roll things up at some point. Nizam enjoyed a virtual monopoly of this method of serving a kabab for decades, but it eventually became commonplace in Kolkata and later spread elsewhere.

The Kati part of the name came later. Like everywhere in India, Nizam’s used iron skewers to make their Kababs; they were easy to maintain and lasted a lifetime. However, as Nizam’s popularity grew, these long heavy iron skewers started becoming a problem; far more was required than could be handled. In 1964, Nizam moved to bamboo skewers that were lightweight and available in large numbers. These skewers are referred to in Bengali as Kati or stick, and the names Kati Kabab and kati roll soon stuck. The name eventually became synonymous with any kind of Paratha rolled with stuffing (even when neither Kati nor Kabab was involved) such as the egg roll or the potato roll, and later even for other breads such as Naan or Roomali.

The good samaritans that we are, we decided to help you out and prepare a list of places where we love Kaati Rolls we love in Bangalore.

1. Kaati Zone:

This is one of our all time favourite places for rolls in Bangalore, and the variety is impressive. You can also choose whole wheat rolls and play up with sauces on your rolls. The meat here is succulent, spices are just right and the taste is spot on. Try their Turkish Chicken Kabab with the Pudina Punch sauce and Chicken Tikka rolls. Super yummy! 🙂 (they have many outlets across the city, you can check their site http://www.kaatizone.com/zones.html  for more details)

2. Siddique Kabab Corner:

Ok, so  this place doesn’t score high on ambience but blows the charts for a rating on some of the yummiest rolls in Bangalore. This place is just the right place for some well done meat and rolls. Priced at a measly Rs.25 (last checked), their famous and absolutely delicious Nizam Roll, Beef Sheek Roll and Bhuna Rolls draw people from all walks into this small joint. You have to try them to believe them! (located in Frazer Town)

3. Chakum Chukum:

This place though literally a hole in the wall, serves some great rolls in Bangalore. Opened by a couple who wanted to bring the real taste of Kolkata rolls to Bangalore, the taste and consistency of these rolls is pretty good. You can even get them to spice up your roll with plenty of diced chillies. Their Double Mutton Double Egg roll is definitely to write home about. (located in Indiranagar)

P.S. The service here might put you off a little, just giving you the heads up.

4. Lazeez:

Frequented by JNC and Christ College students, Lazeez is a popular hotspot for college goers. Been around for more than a decade now, this place has some great rolls and definitely doesn’t hesitate to load up on the meat front. Succulent meat with plenty of spices make the rolls here simply fabulous. Our favourites here are the Double Chicken Roll and the Mutton Shammi Roll. (located in Koramangala)

So those are our top 4 favourite places for rolls in Bangalore. What are yours? ‘Roll’ in your answers below. 🙂