So one of our Zoinkers! visited the beautiful city of Leh recently and had a few foodie pictures to share. According to her, Leh (located in the state of Jammu & Kashmir) is not one of the strongest foodie places in the country for gourmands, but due to its picturesque view and landscape, is a must visit.

And while we were walking about, the delicious aroma of Aloo Tikki wafted through the air and caught our attention.

And the long wait finally came to an end. Aloo Tikki and Chhole basted with mint and tamarind chutney. Yum!

And also indulged our sweet tooth with some de-lish garama garam Gulab Jamun.

A bowl of hot, steaming Thukpa. We found this okay, and also noticed that most of the dishes here had way too much soya sauce in them.

Now this, was some good Thukpa. Some veggies, delicious soup, noodles and Momos. Quite a filling dish, and this was only a Half Bowl, priced at Rs. 80.

This is nothing but a bowl of mutton broth, which is constantly stewing in the kitchen. Perfectly flavoured and comforting.

This amazing chutney with their guarded secret ingredient was spicy, packed with a hundred flavours and brought every dish to life.

And there are a plethora of options to choose from. You would have to bargain a lot with many sellers, if you’re not a local.

Rinchen Cafeteria is located in Khardungla pass, the highest motorable pass in the world at 18,380 ft, making it the highest cafeteria in the world.















